Thanksgiving is almost here. Even after a tough year, there are still things to be thankful for, so I’m planning to celebrate — maybe differently than usual, but with plenty of good food and company where possible.
This holiday will look different for many families because of travel limitations and safety concerns. Whether you gather with a household of loved ones or keep the celebration small at home, take a moment to reflect on what you appreciate this year.
I’m not sure exactly how our Thanksgiving will unfold, but I do know there will be lots of classic dishes. We don’t usually make these recipes outside of the holidays, so we’re excited for turkey, green bean casserole, stuffing, and of course, pumpkin pie. For a twist this year, I’m making Pumpkin Pie in a Jar — single-serve mini pies baked in half-pint mason jars. They’re convenient, cute, and perfect for small gatherings.
Can these be made ahead for Thanksgiving dessert?
Yes — Pumpkin Pie in a Jar is an excellent make-ahead dessert. You can double or triple the recipe to suit your guest list. The jars should cool completely before refrigeration, and you should save whipped cream and any cinnamon-sugar topping for just before serving so they stay fresh and crisp.
To prepare ahead, assemble and bake the jars a day in advance, allow them to cool, then refrigerate with the lids closed. Remove from the fridge about 15–30 minutes before serving to take the chill off, then add whipped cream and a dusting of cinnamon sugar if desired.
Can you give Pumpkin Pie in a Jar as holiday gifts?
Absolutely — these jars make fun, thoughtful gifts for neighbors, teachers, or friends. Because they are perishable, plan to deliver them soon after baking. Don’t add whipped cream before gifting; instead, include a note suggesting the recipient add whipped cream just before eating, or include a small can of whipped cream with the jar.
If you prefer a longer-lasting edible gift, consider packaged baking mixes in a jar instead. For Pumpkin Pie in a Jar, presentation matters, but the wet filling limits how decorative you can make the internal layers ahead of time.
Can the kids help?
Yes — kids are welcome in the kitchen for this recipe. The steps involve mixing and pouring rather than cutting, so children can measure, stir, and help fill the jars. Supervise any work near the oven and any use of electric mixers, and keep small hands away from beaters and hot surfaces. Cooking together is a great way to teach basic measuring and kitchen safety.
What supplies do you need to make these mini pumpkin pie jars?
To make Pumpkin Pie in a Jar, you’ll need:
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Five 8-ounce (half-pint) mason jars
- Baking dish to set jars in the oven
- Cooling rack or surface
Pumpkin Pie in a Jar — Recipe
These single-serve pumpkin pies are ideal for a Thanksgiving dessert or any fall gathering. They’re easy to prepare and the jars make serving simple.
Pumpkin Pie in a Jar
Adorable individual pumpkin pies baked in jars — great for make-ahead desserts and smaller gatherings.
Ingredients
- 1 cup brown sugar
- 1/4 cup white sugar
- 3 eggs
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 (12-ounce) can evaporated milk
- 5 half-pint jars
- Optional topping: 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon
- Optional topping: whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat together the eggs, brown sugar, and white sugar until well combined.
- Add the pumpkin puree, vanilla, pumpkin pie spice, cinnamon, and salt. Mix until evenly incorporated.
- Stir in the evaporated milk until the mixture is smooth.
- Pour the filling into the jars, leaving a little space at the top. You may have a small amount of filling left over.
- Place the jars in a baking dish and carefully transfer them to the oven. Bake 35–40 minutes, until the centers are set and a toothpick inserted near the center comes out clean.
- Allow the jars to cool completely. Refrigerate if not serving the same day. Before serving, top with whipped cream and a sprinkle of cinnamon sugar if desired.
Hungry for more?
If you want more holiday dessert ideas, try classic fall treats like brown sugar apple crescents, pecan pie, or individual pudding cups. Small, single-serve desserts keep portions manageable and make cleanup easier when hosting a smaller Thanksgiving.
