Have you joined the cake mix cookie trend yet? If not, give it a try — these cookies are quick, require just a few pantry staples, and turn out tender and tasty. I made this version even easier by baking the cookies in the air fryer. These Cake Mix Chocolate Chip Cookies in the Air Fryer are soft, fast, and perfect for a simple dessert or snack. If you don’t have an air fryer, you can find conventional oven directions at the end of the recipe. Enjoy experimenting with different cake mix flavors for new twists on a classic cookie.
Why this recipe works
- Baking in an air fryer delivers quick, evenly browned cookies with minimal fuss.
- The recipe uses a boxed cake mix, which simplifies measuring and speeds preparation.
- Cake mix creates a soft, tender cookie base that pairs wonderfully with chocolate chips.
Ingredients
You only need a handful of ingredients to make these cookies: a box of yellow cake mix, canola oil, eggs, vanilla extract, and chocolate chips. The cake mix is the key component that keeps the recipe simple — a 15.25 oz box works well. You can substitute a different cake mix flavor if you prefer.
- 1 (15.25 oz) box yellow cake mix (or other 15.25 oz flavor)
- 1/2 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
How to make chocolate chip cookies in the air fryer
An air fryer makes baking small batches fast and easy. Follow these steps for soft, golden cookies.
1. Preheat the air fryer to 300°F (about 150°C).
2. In a large bowl, combine the cake mix, eggs, and canola oil.
3. Add the vanilla extract and stir until the mixture is thoroughly combined. The batter will be thick and easy for kids to help with.
4. Fold in the chocolate chips so they are evenly distributed throughout the dough.
5. Line the air fryer basket with parchment paper cut to fit the basket. This prevents sticking and makes cleanup easier.
6. Drop tablespoon-sized portions of dough onto the parchment, leaving a couple of inches between each cookie. The number you can bake at once depends on your air fryer size.
7. Bake for about 8 minutes, or until the tops begin to turn a light golden brown. Cooking times may vary slightly by air fryer model, so check your first batch and adjust accordingly.
8. Transfer the cookies to a cooling rack and let them set for a few minutes — they will firm up a bit as they cool.
These cookies bake up soft and tender. If you prefer a crisper edge, extend the cooking time by a minute or two and monitor closely to avoid overbrowning.
Oven method: If you don’t have an air fryer, place tablespoonfuls of dough on a parchment-lined baking sheet and bake at 350°F (175°C) for 10–12 minutes, until lightly golden on top. Allow cookies to cool on a rack.
📖 Recipe
Cake Mix Chocolate Chip Cookies in the Air Fryer
Author: Vicky
Summary: Simple, soft chocolate chip cookies made from boxed cake mix and cooked quickly in the air fryer.
Prep Time: 15 minutes • Cook Time: 8 minutes • Servings: 18
Equipment
- Air fryer (or oven)
- Mixing bowl and spoon
- Parchment paper
- Baking rack
Ingredients
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the air fryer to 300°F (150°C).
- In a large bowl, combine the cake mix, eggs, and canola oil.
- Stir in the vanilla extract and mix until combined.
- Fold in the chocolate chips so they’re evenly distributed.
- Line the air fryer basket with parchment paper. Drop tablespoonfuls of dough onto the parchment, spacing them a few inches apart.
- Air fry for about 8 minutes, until the tops are lightly golden.
- Move cookies to a cooling rack and let them set before serving.
- To bake in a conventional oven: bake at 350°F (175°C) for 10–12 minutes on a parchment-lined baking sheet.
Nutrition (approx. per cookie)
Calories: 113 kcal • Carbohydrates: 7 g • Fat: 9 g • Protein: 1 g
This nutritional information is approximate and may vary depending on ingredients and portion sizes.
Frequently asked questions
Bake the cookies at 350°F (175°C) for 10–12 minutes on a parchment-lined baking sheet, then cool on a rack.
No. Any 15.25 oz cake mix will work. Try white cake mix, devil’s food, or even flavored mixes for variety.
For this recipe, cookies took about 8 minutes in the air fryer, but times can vary by appliance. Check the first batch and adjust as needed.
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