Air fryer jalapeno fries become wonderfully crisp in the air fryer and make a crowd-pleasing snack or appetizer. These fries use a simple breading—panko and egg—and the air fryer does the heavy lifting for a crunchy result without deep frying. For dipping, I like a creamy, spicy sauce made by stirring together mayo and sriracha. … Read more

Weekday South Indian lunch idea: a simple thali featuring peanut podi, vathal kuzhambu, paruppu rasam, potato poriyal and vadam. This easy lunch combo is perfect for busy weekdays — a balanced mix of tangy kuzhambu, comforting rasam, crisp podi, and a dry potato stir-fry served with steamed rice. Use these components to build a quick, … Read more

Cannoli Cookies put a fun spin on the classic Italian dessert: creamy cannoli-style filling is sandwiched between two orange‑scented pistachio cookies and finished with a dark chocolate drizzle. Creating these Cannoli Cookies I had a late-night kitchen idea: what if a cannoli became a cookie? The flavors of ricotta and mascarpone, bright orange zest, and … Read more

What is tataki? In simple terms, tataki is fish that is quickly seared on the outside and left rare in the middle, then thinly sliced and dressed. I’m not a formal expert in Japanese cuisine, but I always appreciate a well-made tuna tataki. This tuna tataki salad with jalapeno soy dressing was inspired by a … Read more

This homemade sweet potato cornbread is moist, tender, and full of cozy fall flavor. It blends mashed sweet potatoes with warm cinnamon and uses whipped egg whites to create a light, airy crumb. If you enjoy classic cornbread, consider comparing this variation with a traditional cornbread recipe for a different but complementary side. The sweet … Read more

Red Robin Campfire Sauce Recipe Red Robin’s Campfire Sauce is a creamy, smoky, and slightly tangy condiment that brightens burgers, fries, and grilled vegetables. This homemade version combines mayonnaise and barbecue sauce as a smooth base, then adds chipotle powder and garlic for a warm, savory finish. It’s quick to make and stores well in … Read more

When it comes to recipes I couldn’t live without, these banana breakfast cookies (also called banana oatcakes) rank high on my must-have list. Sweetened only with ripe bananas, they deliver plenty of protein and fiber and are incredibly simple to make. They work well as a quick breakfast, an on-the-go snack, or a freezer-friendly option … Read more

Meat and Potatoes meat and potatoes My first evening at Meat & Potatoes was fun: lively company, attentive service and flavorful food. The drinks were strong enough to leave me pleasantly buzzed, and I left satisfied. Because that night left a positive impression, I returned for a second visit with a friend to double-check my … Read more

Joy Cookies are an easy, crowd-pleasing cookie packed with milk chocolate, sweetened flaked coconut and warm vanilla. They bake quickly and disappear even faster, so plan to make a double batch if you want extras for sharing over the holidays. This version of the recipe was generously shared by Cathy Kopp, a Lovefoodies supporter who … Read more

This easy shrimp ceviche combines tender shrimp marinated in bright lime juice with sweet mango, crisp cucumber, red onion, fresh cilantro, and spicy serrano peppers for the perfect balance of sweet, tangy, and heat. This no-cook shrimp ceviche is ideal for warm days when you don’t want to turn on the stove. It uses just … Read more