These pizzeria-style garlic knots are made from store-bought pizza dough, tossed in a mixture of olive oil, parmesan, and herbs, then twisted into little knots for the perfect bite of buttery, cheesy garlic bread. Swap in vegan parmesan for an easy dairy-free version. Serve them as an appetizer with marinara or alongside your next dinner. … Read more

Step back into the kitchen of your childhood. Try to picture it: the color of the cabinets, the pattern of the linoleum, the feel of the counters—laminate, tile, or perhaps stone. Was the room warm and lived-in or neat and spare? Was it a place of noisy gatherings or quiet afternoons? Kitchens hold memory in … Read more

This Candied Yams recipe highlights the natural sweetness of fresh sweet potatoes and turns them into a buttery, caramelized holiday side dish. Easy to make and perfect for Thanksgiving or Christmas, this baked candied yam dish pairs beautifully with turkey, ham, or roasted chicken. For holiday menu inspiration, look for Thanksgiving recipes that include traditional … Read more

Developing Key Blogging Skills in Cape Town As a blogger living in Cape Town, I’ve made a focused list of skills I want to develop. This list grows and changes as I learn, but it currently includes the following areas that are important for building a sustainable, engaging blog: Analytics and data literacy Advertising and … Read more

Now that you have a shiny new Instant Pot, it’s important to know what NOT to do. Here are 10 key Instant Pot don’ts — practical advice to keep you safe and get the best results from your pressure cooker. You’ll find plenty of recipes and how-tos online, but avoiding common mistakes will save you … Read more

Table of contents Small Batch Oreo Cupcakes Reverse Creaming Method Ingredients & Substitutions How to Make Oreo Cupcakes Serving & Storage Watch How to Make These Small Batch Oreo Cupcakes: Small Batch Oreo Cupcakes Over the past few years I’ve focused a lot on small-batch baking and even developed recipes specifically for smaller yields. These … Read more

Healthy jambalaya? You bet. Low Carb Jambalaya with Chicken, Shrimp and Sausage gives you all the bold flavors of the New Orleans classic while replacing rice with roasted cauliflower “rice” for a lighter, low-carb option. Serve it alongside southern-style fried cabbage with bacon or braised greens for a complete meal. What is Jambalaya? Jambalaya is … Read more

These lemon-coconut energy bites are tart, tropical, and satisfyingly chewy — everything you want in a quick snack or a healthy, portable dessert. No baking required: rolled oats, chia seeds, shredded coconut and sweet Medjool dates combine with fresh lemon zest and juice to create a bright, fiber-rich bite that feels a lot like a … Read more

These churro cheesecake bars are quick to make and always a crowd-pleaser. With just a few pantry ingredients and minimal prep, they come together easily and deliver the warm cinnamon-sugar flavor of churros alongside a rich cheesecake center. They’re ideal for potlucks, holiday gatherings, or any time you want a fast, impressive dessert. “This dessert … Read more

I’m guiding you through how to make perfect French buttercream at home with step-by-step instructions and troubleshooting tips. Use this rich and silky-smooth buttercream frosting to finish any dessert you like. What Is French Buttercream? French buttercream, also called pâte à bombe buttercream, is made by combining whipped butter with a pâte à bombe—fluffy egg … Read more