Meet the mouthwatering pineapple cheesecake pie — a simple, no-bake dessert that’s as easy to prepare as it is to enjoy. The buttery cookie crust holds a creamy, five‑ingredient filling made with cream cheese, whipped cream and canned pineapple. It comes together quickly and keeps well in the refrigerator, so it’s a great make‑ahead option … Read more

My exercise of choice in 2015? Aerobic tasting. I’m not talking about competitive hot dog eating—I mean sampling new food and drink creations at the Winter Fancy Food Show while walking nearly four miles through the Moscone Center. With my photographer and budding filmmaker son by my side, we spent a whirlwind day at the … Read more

These mocha cookies and cream pops are an adult twist on cookies and milk — a perfect after-work treat for those 18 and older. Disclosure: This post was sponsored by International Delight®. As always, my thoughts and opinions are my own. Good news: I met with my thesis committee this week, and they have allowed … Read more

These moist Mini Cornbread Muffins are a favorite for both kids and adults. Perfectly sized for lunchboxes, snack packs, or a quick side alongside chili and soups, they’re easy to make and travel well. Because they’re mini, they’re great for feeding a crowd or prepping ahead for busy weeks. Sweetened naturally with honey or maple … Read more

Style your hair simply and affordably with this easy DIY hair gel. This recipe shows how to make a natural hair gel from just two basic ingredients—perfect for creating a wet look, sculpted styles, or strong hold when you need it. It may sound surprising, but a simple gelatin-and-water gel works very well. With only … Read more

These Coconut Butterscotch Cookies are tender, chewy, and full of warm, sweet flavor. Rolled oats and shredded coconut give them a hearty texture, while butterscotch chips add a buttery, caramel-like sweetness that pairs perfectly with brown sugar. They bake quickly and are wonderful fresh from the oven or enjoyed over the next few days. If … Read more

I really love cereal. I love it enough that I sometimes wish I could install cafeteria-style dispensers in my kitchen, each filled with a different variety so I could scoop whatever I wanted whenever I felt like it. It’s a small, silly dream — I don’t even have a single drawer set up for anything … Read more

Looking for something rich, chocolatey, and ready in minutes? This easy edible chocolate cookie dough is a decadent no-bake treat that combines cocoa powder and chocolate chips for double the chocolate flavor. It’s egg-free and uses heat‑treated flour so you can enjoy it straight from the bowl without baking. Why we love this recipe Ready … Read more

These fudgy Oreo brownies are loaded with Oreo cookies and bake up with a classic crinkled top—perfect for Oreo lovers and anyone who wants an indulgent, easy dessert. As a former pastry chef, I enjoy taking familiar treats and turning them into something even more decadent. These brownies follow that idea—think of them as a … Read more

Roasting cherries brings out their natural sugars and deepens their flavor, creating glossy, plump fruit that releases a thick, syrupy sauce as it cooks. This simple method requires just four ingredients—cherries, a little liquid, sugar, and a pinch of salt—and transforms fresh cherries into a versatile condiment that works equally well with sweet and savory … Read more