Umami has been a recent obsession of mine. I rediscovered this savory taste a few months ago and have been experimenting with new recipes ever since. This Umami Ribeyes with Steakhouse Fried Rice recipe showcases umami front and center. A friend recently released a new spice blend called Ooomami Rub, and it inspired me to … Read more
Crunchy, savory and bright with fresh herbs, this 20-minute keto Greek salad is a standout. Quick to prepare and full of vibrant textures and flavors, it makes an ideal side dish for weeknight dinners, picnics, potlucks, or meal prep. The combination of crisp vegetables, briny olives and salty feta, finished with a lemony oregano vinaigrette, … Read more
Best Ever Orange Sweet Rolls are bright, zesty, and incredibly delicious. These soft, yeasted rolls are filled with a fragrant orange-sugar mixture and finished with a tangy orange cream cheese frosting. They’re an uplifting twist on classic sweet rolls and perfect for breakfast or a special brunch. Happy New Year! I hope your holidays were … Read more
Looking for a fresh, simple way to prepare carrots? These stovetop rainbow carrots with caramelized onions are vegan, easy to make, and rely on just a few pantry staples. Hello everyone — I’m back from a chilly week in Paris and easing back into my regular posting rhythm. This fall I’ll be sharing a series … Read more
Hulk Mash is a vibrant, creamy purée of cauliflower and spinach that comes together in about 15 minutes. Originally called “Cauliflower and Spinach Purée,” I renamed it for fun — the bright green colour and the idea of a bold, smooth mash inspired the name. This recipe is fast, nourishing, and flexible enough to work … Read more
Protein-packed BLT Chicken Salad is a crowd favorite: crispy bacon, creamy ranch-style dressing and creamy avocado folded through shredded chicken. It makes a bright, satisfying lunch or light dinner, and it comes together in minutes when you use rotisserie chicken and pre-cooked bacon. This recipe is flexible, low-carb friendly, and perfect for meal prep. Why … Read more
This thick, rich pressure-cooker chicken curry finishes in about an hour and comes together with a creamy, slightly coconut-scented sauce and lots of vegetables. It’s great served with a steaming bowl of rice or warm naan for dipping. Ready to make Instant Pot chicken curry? Let’s cook.
These easy vegetarian Tater Tot Nachos—often called “totchos”—are a crowd-pleasing weeknight meal. Crispy, seasoned tater tots are layered with black beans, corn, and plenty of melted cheese, then finished with your favorite taco-style toppings. Prep takes under five minutes and bake time is short, making this a fast, satisfying dinner or party snack. You’ll Love … Read more
This Biscoff cookie butter cake is packed with Biscoff cookies in every layer. A three-layer cake features cookie crumbs folded into the batter, a cookie butter filling with chopped cookies for texture, and a silky cookie butter frosting. The top is finished with a melted cookie butter drip and extra cookies for decoration — perfect … Read more
Full of vibrant colour and bold flavour, these Mediterranean Baked Beans make a satisfying meat-free main or a hearty side. Using canned beans keeps the recipe quick and convenient for busy evenings. The beans bake until tender and creamy in a tomato-herb sauce enriched with extra virgin olive oil, garlic and Mediterranean herbs. Why You’ll … Read more