Spice up your pantry with shichimi togarashi, the classic Japanese seven-spice blend. Bright, nutty and subtly smoky, this mix brings heat and umami to noodles, rice bowls, grilled fish, vegetables and more. Also called nanami togarashi, the name literally means “seven-flavour chili.” Recipes vary from region to region and from kitchen to kitchen, but most … Read more

Jump to Recipe This is hands down the best gluten free coconut cake—a moist, tender coconut pound cake that’s simple to make and full of flavor. The buttermilk and Greek yogurt keep the crumb soft, while shredded coconut folded into the batter and sprinkled on top adds texture and a subtle coconut taste. A quick … Read more

This 5-Ingredient Crockpot Chicken delivers tender, juicy shredded chicken simmered in a paleo-friendly honey garlic sauce — an ideal, hands-off weeknight dinner. A Quick Look At The Recipe ⏲️ Ready In: 6 hrs 5 mins 👪 Serves: 6 🍽 Calories and Protein: 281 kcal, 48 g protein 📋 Main Ingredients: Chicken breasts, coconut aminos, garlic, … Read more

Buttermilk brings tang and tenderness to this Cheddar Quick Bread, while sharp cheddar delivers a bold, unmistakable cheese flavor. There’s no yeast involved — just a quick 15-minute prep — making it an ideal side for salads, soups, stews, or any weeknight meal. If you enjoy quick breads, this Cheddar Quick Bread belongs in your … Read more

If you need me, I’ll be in the corner licking the bowl — this maple brown butter frosting with white miso may be the best thing I’ve eaten this year. “This is a keeper. I make wedding cakes and wanted to make a groom’s cake with something different. I tried these two recipes exactly as … Read more

Fig and Clementine Port Wine Popsicles ~ This week I’m setting aside the stemware and serving port wine on a stick. Fig and Clementine Port Wine Popsicles Swapping a wineglass for a popsicle stick may sound unconventional, but Fig and Clementine Port Wine Popsicles are a playful, grown-up way to enjoy summer flavors. The lush … Read more

I’m adding more meatless meals to our weekly menu, so I developed a simple, flavorful recipe for roasted portobello mushrooms stuffed with spinach and tomatoes. I sautéed grape tomatoes and baby spinach with garlic and a splash of balsamic, filled the mushroom caps, topped them with seasoned panko and Parmesan, and roasted until tender and … Read more

Homemade Soft Amish Pretzels are warm, buttery, and ready from the oven in under two hours. This straightforward, traditional recipe uses simple ingredients and requires no special equipment—just a little patience and a baking soda bath to get that classic chewy, golden pretzel crust. We enjoyed these soft Amish-style pretzels many times when living near … Read more

Whether you serve them on their own, slice them onto salads, or tuck them into a sandwich, these marinated grilled chicken cutlets are simple to prepare, reliably juicy, and full of bright, fresh flavor. The lighter chicken cutlet When the days get warmer, I tend to favor meals that feel lighter but still satisfying. While … Read more

Step aside, ordinary party dips — there’s a new favorite ready to steal the spotlight. This smoked buffalo chicken dip brings creamy, tangy buffalo flavor together with a subtle smoky depth from the smoker. Tender shredded chicken, melted cheeses, and a hit of Frank’s-style hot sauce combine into a warm, irresistible dip your guests will … Read more