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Stuffed Chicken Breasts with Goat Cheese, Bacon and Raisins

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts – an elegant yet simple recipe featuring boneless chicken breasts filled with a creamy, savory-sweet mixture of goat cheese, crisp bacon, California raisins and crunchy walnuts.

Hello, friends! I love sharing dinner ideas with you — I cook, I taste, and then I tell you how to make it. Today’s dish is a seasonal favorite: chicken breasts stuffed with a flavorful goat cheese filling accented by sweet raisins and nuts. It’s easy to prepare and makes a beautiful main course for family dinners or a special occasion.

Thanks to California Raisins and KitchenPlay for sponsoring the original inspiration for this recipe. I use raisins in many savory and sweet dishes because they add concentrated sweetness and chew that contrasts wonderfully with savory ingredients.

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts | www.diethood.com | Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.

On a chilly winter evening, this stuffed chicken feels warm and festive. The combination of creamy goat cheese, crunchy walnuts, salty bacon and sweet raisins creates a delightful balance of flavors and textures. The filling is both rich and light, and when tucked inside a juicy chicken breast, it delivers a lovely surprise in every bite.

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts | www.diethood.com | Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.

STUFFED CHICKEN BREASTS

This recipe delivers a pleasing contrast between the tender, roasted chicken and the creamy, textured filling. The filling is visually appealing and tastes even better: creamy goat cheese, smoky bacon, chewy raisins and crunchy walnuts, all bound together with a touch of breadcrumb and egg for structure. Fresh thyme brightens the flavor, while a quick sear followed by oven baking ensures the breasts are juicy and cooked through.

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts | www.diethood.com | Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.

The California Raisins used in this filling are simply dried grapes — natural and full of concentrated flavor. They add a pleasant sweetness that pairs especially well with the savory bacon and tangy goat cheese.

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts

By Katerina Petrovska — Elegant, yet easy: chicken breasts stuffed with goat cheese, bacon, raisins and walnuts.

Details

Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour | Serves: 4

Ingredients

  • 4 boneless skinless chicken breasts (about 1 pound)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup goat cheese
  • 4 slices bacon, cooked crisp and crumbled
  • 1 package (about 1.5 ounces) California raisins
  • 1/4 cup chopped walnuts
  • 1/4 cup unflavored bread crumbs
  • 2 sprigs fresh thyme, leaves only
  • 1 egg
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 325°F (160°C). Grease a 9×13-inch baking dish lightly with cooking spray or a small amount of oil and set aside.
  2. Season the chicken breasts with salt and pepper. Use a sharp knife to cut a pocket into the side of each breast, deep enough to hold the stuffing. Be careful not to cut all the way through.
  3. In a mixing bowl, combine the goat cheese, crumbled bacon, raisins, chopped walnuts, bread crumbs, thyme leaves and the egg. Mix until evenly combined and the mixture holds together.
  4. Divide the filling into four portions and stuff each chicken breast, pressing the mixture into the pocket so it is packed in well.
  5. If needed, secure the openings with toothpicks to keep the filling inside while cooking.
  6. Heat the olive oil in a skillet over medium-high heat. Add the stuffed chicken breasts and brown on both sides, about 4 minutes per side, to develop color and flavor.
  7. Transfer the seared chicken to the prepared baking dish and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.
  8. Remove from the oven, discard toothpicks, slice into rounds if desired, and serve warm.

Nutrition (estimated)

Calories: 448 kcal | Carbohydrates: 6 g | Protein: 35 g | Fat: 30 g | Saturated Fat: 9 g | Cholesterol: 140 mg | Sodium: 447 mg | Potassium: 522 mg

Nutritional information is an estimate and will vary depending on specific ingredients and portions. Use a preferred nutrition calculator for precise values.

Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts | www.diethood.com | Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, raisins and nuts.

Enjoy this stuffed chicken as a comforting weeknight meal or as an elegant main for guests. The recipe is flexible — swap walnuts for pecans, or try a different herb like rosemary or sage. The key is balancing creamy, salty and sweet elements so every bite is a small, delicious surprise.

More Stuffed Chicken Recipes

Roast Chicken Stuffed with Garlic and Rosemary Cream Cheese | www.diethood.com | Easy recipe for Roast Chicken stuffed with a delicious mixture of cream cheese, rosemary and garlic.

Roast Chicken Stuffed with Garlic and Rosemary Cream Cheese

Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese, all baked in a hot and bubbly tomato sauce.

Saucy Spinach and Cottage Cheese Stuffed Chicken

Enjoy! Make this recipe your own and share it with friends and family.