This baked brie is layered with raspberry jam, fresh raspberries and candied pecans, wrapped in puff pastry, and baked until the crust is a beautiful golden brown. It’s a quick, elegant appetizer that always delights guests and is simple enough for weeknight entertaining or holiday gatherings.
Cheese-based appetizers are always a crowd-pleaser. This pastry-wrapped brie is an easy, impressive option that pairs especially well with crisp apple slices, crackers or toasted bread.